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Brand: Bolognami
Bolognami Red Lentil Flour, is obtained by grinding the dried seeds of the Red Lentil, grown in Umbria in a natural way from eco-sustainable agriculture, has a pale pink color and is rich in iron and fiber and low in fat, widely used in the preparation of doughs totally vegetable (for the vegan diet..
5.00 €
Ex Tax: 4.55 €
Brand: Bolognami
Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tas..
5.50 €
Ex Tax: 5.29 €
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