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Brand: Cinghiale Italiano
Bolognami Stew of Wild Boar, is a typical dish of the Umbria region, made with traditional methods, following the procedures of home memories, allowing you to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradition of ou..
7.50 €
Ex Tax: 6.82 €
Brand: Cinghiale Italiano
Bolognami Wild Boar Sauce, is a typical product of Umbria, made in an artisanal way using quality raw materials, following the classic recipe of the farmers of our area. Perfect as an appetizer for an important lunch, as a snack during an aperitif, its best match is with naturally leavened toasted U..
7.30 €
Ex Tax: 6.64 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
19.00 €
Ex Tax: 17.27 €
Finished
Brand: Cinghiale Italiano
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 €
Ex Tax: 136.36 €
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