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Brand: Bolognami
Torta al Testo Umbra Bolognami, it is so called because of the characteristic tool that is used for cooking, a disk with a thickness of about 3 cm called Testo that was heated on the embers of the fireplace, formerly obtained from large refractory stones, today it is possible to find it in cast iron..
7.60 €
Ex Tax: 7.31 €
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