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Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 € Ex Tax: 31.82 €
Brado Toscano Pork Bacon Bolognami  Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
17.00 € Ex Tax: 15.45 €
Brado Toscano Pork Salami Bolognami®, produced with a minimum maturation of one month, stuffed into natural casings. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way, integrating cereals, acorns and locally produced fruit. Wit..
15.80 € Ex Tax: 14.36 €
The Fresh Sausage from Tuscan Wild Pork Bolognami, is made with highly selected meats from Tuscany, very lean, derived from the best parts of the shoulder and leg with the addition of a small percentage of bacon, all combined with traditional local aromas.Format and Weight6Pz  500g12Pz  1K..
14.00 € Ex Tax: 12.73 €
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
24.00 € Ex Tax: 21.82 €
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
26.00 € Ex Tax: 23.64 €
Tuscan Brado Pork Guanciale Bolognami Tuscan Brado Pork Guanciale Bolognami
-15 %
Tuscan Brado Pork Guanciale Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally..
52.00 € 44.20 € Ex Tax: 40.18 €
Bolognami Tuscan Wild Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free ..
530.00 € Ex Tax: 481.82 €
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