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Brand: Bolognami
Bolognami Ancient Verna Wheat Flour, is obtained by stone grinding at low speed of the variety of soft wheat Verna originating in Tuscany, grown in Valdichiana, an area between Siena and Arezzo, in a natural way from sustainable agriculture. Flour with a low gluten content that has not undergone any..
4.00 €
Ex Tax: 3.85 €
Brand: Bolognami
Bolognami Barley Flour, obtained by stone grinding pure barley, grown in Tuscany with a natural method from eco-sustainable agriculture. Anti-inflammatory, remineralizing, digestive, Barley is an important cereal for human well-being. This flour is rich in starch, Vitamin PP and Phosphorus, ideal fo..
5.50 €
Ex Tax: 5.00 €
Brand: Bolognami
Bolognami Frassineto Ancient Wheat Flour, is obtained by stone grinding of the soft wheat variety Frassineto, originally from Tuscany and still produced here, in a natural way from sustainable agriculture. This low-gluten flour, with a consistent percentage of proteins, makes the products more diges..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Gentil Rosso Ancient Wheat Flour, this flour is obtained from the stone grinding of the particularly fine Italian wheat variety Gentil Rosso, grown in Tuscany in a natural way from sustainable agriculture. Flour low in gluten and rich in proteins, it has an extraordinary scent, suitable fo..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Monococcus Spelled Flour, in purity, stone ground, obtained from spelled grown in Tuscany in a natural way from sustainable agriculture. Spelled is the oldest cereal cultivated by man, traces are found around 7500 BC, it has little gluten, the ears contain only one grain so it has a very l..
7.00 €
Ex Tax: 6.36 €
Brand: Bolognami
Spelled Flour Bolognami, in purity, stone ground, obtained from Farro grown in Tuscany in a natural way from sustainable agriculture. The stone grinding preserves all the organoleptic characteristics of the spelled grain, rich in vitamins and mineral salts, especially selenium, low in gluten. This f..
6.50 €
Ex Tax: 5.91 €
Brand: Bolognami
Bolognami Tuscan Type 0 Flour, obtained from the grinding of soft wheat grown in Tuscany in a natural way from eco-sustainable agriculture. Perfect flour for direct doughs with short resting times, ideal for the production of Naturally Rising Tuscan Bread, Tuscan Bread Baked in a Wood Oven, and all ..
3.00 €
Ex Tax: 2.88 €
Brand: Bolognami
Bread Ancient Verna Wheat Bolognami, s made with flour from Verna wheat, which is an ancient grain of Tuscan origin. This wheat is characterised by a modest protein content that makes it particularly suitable for people with food intolerances. In particular, it has a low gluten content, compared to ..
10.00 €
Ex Tax: 9.62 €
Brand: Bolognami
Schiacciata con l'Uva Bolognami, it is a sweet focaccia typical of Tuscany, in particular of the provinces of Siena and its hinterland. It is a sweet focaccia of poor origin, which was once prepared during the harvest period during peasant festivals. Its humble origins are well evidenced by the simp..
8.00 €
Ex Tax: 7.69 €
Brand: Pane Toscano D.O.P.
Tuscan Bread D.O.P. Bolognami, it is a type of bread, produced only with local wheat flours and mother yeast, typical of the Tuscany region, recognized with the Protected Designation of Origin mark. What distinguishes it the most is the fact that it is completely free of salt and with a soft and dee..
5.90 €
Ex Tax: 5.67 €
Brand: Bolognami
Bolognami Biscottoni, typical of the tradition of Tuscan peasant cuisine, they are artisanal products, made in small quantities, with simple and quality ingredients, Type 0 Flour, Margarine or Butter, Eggs, Sugar, and Aromas. After cooking they are cut and passed back into the oven to be toasted. Th..
8.50 €
Ex Tax: 7.73 €
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