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Products meeting the search criteria
Brand: Bolognami
Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a true gastron..
55.00 €
Ex Tax: 50.00 €
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
30.00 €
Ex Tax: 27.27 €
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
210.00 €
Ex Tax: 190.91 €
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Pork Loin of Trasimeno, it is produced with maturation of at least two months, surface treated with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true..
34.00 €
Ex Tax: 30.91 €
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Sausage of Trasimeno, it is produced with maturation of at least one month. Artisan product obtained from meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, constituting true gastronomic and agri-food excellence. A product that want..
16.00 €
Ex Tax: 14.55 €
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Trasimeno Pork Capocollo, it is produced with maturation of at least three months, treated on the surface with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, represen..
17.00 €
Ex Tax: 15.45 €
Brand: Duca della Corgna
Divina Villa Riserva Duca della Corgna, is produced from 100% Trasimeno Gamay grapes grown in the vineyards of associated producers at an altitude of about 300/350 metres above sea level on the hills of Castiglione del Lago, Paciano and Panicale. The soil in this area is mainly of sedimentary format..
16.50 €
Ex Tax: 13.52 €
Brand: Bollino del Lago Trasimeno
Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic..
30.00 €
Ex Tax: 27.27 €
Brand: Duca della Corgna
Martavello Duca della Corgna, is produced from 100% Trasimeno Gamay grapes grown in the vineyards of associated producers on the hills of Castiglione del Lago, Paciano and Panicale. The soil for this blend is sedimentary, with a sandy-clayey or sandy texture. It has an average altitude of 300/30 met..
6.80 €
Ex Tax: 5.57 €
Brand: Duca della Corgna
Poggio la Macchia Duca della Corgna, is produced with 100% Grechetto grapes, and comes from the selection and manual harvesting of the best bunches of grapes from a small vineyard in the Trasimeno area for an average of 3500 bottles per year. Given the age of the vineyard and its size, we are talkin..
18.00 €
Ex Tax: 14.75 €
Brand: Duca della Corgna
Poggio Petroso Riserva Duca della Corgna, is made from 100% Trasimeno Gamay grapes, and is the result of the selection and manual harvesting of the best grapes from a single vineyard located in the Municipality of Panicale, for an annual average of 3500 bottles. Given the age of the vineyard and its..
26.00 €
Ex Tax: 21.31 €
Brand: Bollino del Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 €
Ex Tax: 250.00 €