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Brand: Bolognami
Bolognami Chestnut Flour, produced by stone-grinding dried chestnuts, introduced in Tuscany starting from 1300, it has been a source of livelihood for many centuries. Today, as in ancient times, a delight for the palate, it is used to prepare the famous Castagnaccio, Necci, Frittelle, all typical sw..
17.50 €
Ex Tax: 15.91 €
Brand: Bolognami
Artisanal Ricciarelli di Siena Bolognami, traditional, soft Sienese goodness, kneaded and cut by hand. The combination of sweet and bitter almonds creates the classic Ricciarello. According to legend, it was after Ricciardetto della Gherardesca returned from the crusades that he brought some almond ..
13.40 €
Ex Tax: 12.18 €
Brand: Bolognami
Handcrafted Cavallucci of Siena Bolognami, handmade without colouring agents or preservatives, they are a typical Christmas sweet of Siena and Province, this Christmas sweet of ancient origins was already popular at the time of Lorenzo the Magnificent. They are prepared by hand one by one, which is ..
10.00 €
Ex Tax: 9.09 €
Finished
Brand: Il Forno di Pioppi
Pinocchiate Artisanal Il Forno di Pioppi, also known as Pinoccate, are a great classic of the Umbrian Christmas tradition. They are handcrafted only at this time of year, and it seems that they were traditionally sweetmeats used by Benedictine monks, and were consumed at the end of sumptuous Christm..
5.90 €
Ex Tax: 5.36 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredi..
30.00 €
Ex Tax: 27.27 €
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