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Products meeting the search criteria
Brand: Aglione della Valdichiana
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 €
Ex Tax: 5.09 €
Brand: Bolognami
Bolognami 5% Truffle Sauce, is an artisan specialty of Umbria, made with traditional methods, following ancient procedures from peasant memories. With its 5% of Summer Truffle it is very versatile for many recipes, and is able to be combined with numerous ingredients.Able to enhance any dish with it..
7.20 €
Ex Tax: 6.55 €
Brand: Bolognami
Bolognami Beef Cheek Stew, is a classic typical product of the Tuscany region, made with traditional methods, following the procedures of peasant memories, which allow to keep the aromas and flavors of the raw materials used unaltered. This line was born from the idea of telling the authentic culina..
8.00 €
Ex Tax: 7.27 €
Brand: Chianina
Bolognami Chianina Sauce, is an exclusive product from the Tuscany region, prepared with traditional methods with Chianina beef, in the province of Siena and Arezzo. Artisanally made following procedures of peasant memories, using only the best raw materials, fresh and exclusively hand-worked to gua..
7.30 €
Ex Tax: 6.64 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Bolognami Cinta Senese D.O.P. Sauce, is an exclusive product of the Tuscany region produced with traditional methods in the provinces of Siena and Arezzo. Handcrafted following procedures from peasant memories, it uses only the best fresh raw materials, exclusively hand-worked to guarantee control a..
7.50 €
Ex Tax: 6.82 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 €
Ex Tax: 31.82 €
-10 %
Brand: Prosciutto di Norcia I.G.P.
Bolognami Norcia Reserve Pork Barbozzo, produced with a minimum maturation of one month, externally flavored with salt, pepper and natural flavors. Artisan product obtained from the noble cut of the cheek and part of the throat of the pig from which it takes its peculiar name in the different Italia..
40.00 € 36.00 €
Ex Tax: 32.73 €
Brand: Bolognami
Bolognami Pappa al Pomodoro, is a classic dish typical of the Tuscany region, made with traditional methods following the procedures of peasant memories, which allow to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradi..
6.50 €
Ex Tax: 5.91 €
Brand: Bolognami
Bolognami Peposo Stew, is a classic typical artisan product of the Tuscany region made with traditional methods following procedures of home memories that allow to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradition ..
8.00 €
Ex Tax: 7.27 €
Brand: Bolognami
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to ..
27.00 €
Ex Tax: 24.55 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
210.00 €
Ex Tax: 190.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
30.00 €
Ex Tax: 27.27 €