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Brand: Il Caseificio di Norcia
Caciottone I.G.P. of the Il Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this che..
21.00 €
Ex Tax: 20.19 €
Brand: Il Caseificio di Norcia
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
23.00 €
Ex Tax: 22.12 €
Brand: Il Caseificio di Norcia
Matured Pecorino Roccaccio Il Caseificio di Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence tha..
26.20 €
Ex Tax: 25.19 €
Brand: Il Caseificio di Norcia
Matured Salted Ricotta Il Ceseificio di Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its tas..
20.00 €
Ex Tax: 19.23 €
Brand: Bolognami
Schiacciata al Formaggio Bolognami, it is certainly one of the most typical products of our territory of Castiglione del Lago. Traditionally we know with certainty that the Schiacciata was in the past the breakfast of the farmers who consumed it together with the wine. This very particular specialty..
9.80 €
Ex Tax: 9.42 €
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