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Products meeting the search criteria
Brand: Aglione della Valdichiana
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 €
Ex Tax: 5.09 €
Brand: Bolognami
Bolognami 5% Truffle Sauce, is an artisan specialty of Umbria, made with traditional methods, following ancient procedures from peasant memories. With its 5% of Summer Truffle it is very versatile for many recipes, and is able to be combined with numerous ingredients.Able to enhance any dish with it..
7.20 €
Ex Tax: 6.55 €
Brand: Bolognami
Bolognami Beef Cheek Stew, is a classic typical product of the Tuscany region, made with traditional methods, following the procedures of peasant memories, which allow to keep the aromas and flavors of the raw materials used unaltered. This line was born from the idea of telling the authentic culina..
8.00 €
Ex Tax: 7.27 €
Brand: Bolognami
Bolognami Borlotti Beans, large and reddish brown in color, they have an intense flavor, this legume grown in Umbria in a natural way from sustainable agriculture, historically is widely used in cooking recipes of our tradition such as Beans with Rinds, Pasta and Beans, Beans in Humid..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Bolognami Buristo Salami, Artisan product according to traditional Tuscan methods. Stuffed into the intestines of the pig to which the irregular shape is due, it is obtained by boning all the parts of the connective tissue of the animal put to boil in a large pot with lemons, orange peels, sage, gar..
21.60 €
Ex Tax: 19.64 €
Brand: Bolognami
Bolognami Chestnut Flour, produced by stone-grinding dried chestnuts, introduced in Tuscany starting from 1300, it has been a source of livelihood for many centuries. Today, as in ancient times, a delight for the palate, it is used to prepare the famous Castagnaccio, Necci, Frittelle, all typical sw..
17.50 €
Ex Tax: 15.91 €
Brand: Chianina
Bolognami Chianina Sauce, is an exclusive product from the Tuscany region, prepared with traditional methods with Chianina beef, in the province of Siena and Arezzo. Artisanally made following procedures of peasant memories, using only the best raw materials, fresh and exclusively hand-worked to gua..
7.30 €
Ex Tax: 6.64 €
Brand: Bolognami
Bolognami Chickpea Soup, is a traditional product of the Tuscany region, prepared with traditional methods following the procedures of peasant memories, which allow to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradit..
5.30 €
Ex Tax: 4.82 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Bolognami Cinta Senese D.O.P. Sauce, is an exclusive product of the Tuscany region produced with traditional methods in the provinces of Siena and Arezzo. Handcrafted following procedures from peasant memories, it uses only the best fresh raw materials, exclusively hand-worked to guarantee control a..
7.50 €
Ex Tax: 6.82 €
Brand: Bolognami
Bolognami Cream of Pumpkin, is a typical product of the Umbria region, made with traditional methods following the procedures of home memories, which allow to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradition of ou..
5.30 €
Ex Tax: 4.82 €
D.O.P. Denominazione d'Origine Protetta
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 €
Ex Tax: 251.82 €
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I.G.P. Indicazione Geografica Protetta
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Boneless Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, u..
299.00 €
Ex Tax: 271.82 €