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Brand: Bolognami
Bolognami Barley Flour, obtained by stone grinding pure barley, grown in Tuscany with a natural method from eco-sustainable agriculture. Anti-inflammatory, remineralizing, digestive, Barley is an important cereal for human well-being. This flour is rich in starch, Vitamin PP and Phosphorus, ideal fo..
5.50 €
Ex Tax: 5.00 €
Brand: Bolognami
Bolognami Bolero Ancient Wheat Flour, this variety of wheat grown in Umbria in small areas of land is obtained by stone ground, in a natural way from sustainable agriculture. This variety of soft wheat is considered to be of superior quality for bread making, it is characterized by its resistance to..
4.00 €
Ex Tax: 3.85 €
Brand: Bolognami
Bolognami Chestnut Flour, produced by stone-grinding dried chestnuts, introduced in Tuscany starting from 1300, it has been a source of livelihood for many centuries. Today, as in ancient times, a delight for the palate, it is used to prepare the famous Castagnaccio, Necci, Frittelle, all typical sw..
17.50 €
Ex Tax: 15.91 €
Brand: Bolognami
Bolognami Frassineto Ancient Wheat Flour, is obtained by stone grinding of the soft wheat variety Frassineto, originally from Tuscany and still produced here, in a natural way from sustainable agriculture. This low-gluten flour, with a consistent percentage of proteins, makes the products more diges..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Gentil Rosso Ancient Wheat Flour, this flour is obtained from the stone grinding of the particularly fine Italian wheat variety Gentil Rosso, grown in Tuscany in a natural way from sustainable agriculture. Flour low in gluten and rich in proteins, it has an extraordinary scent, suitable fo..
5.50 €
Ex Tax: 5.29 €
Brand: Bolognami
Bolognami Monococcus Spelled Flour, in purity, stone ground, obtained from spelled grown in Tuscany in a natural way from sustainable agriculture. Spelled is the oldest cereal cultivated by man, traces are found around 7500 BC, it has little gluten, the ears contain only one grain so it has a very l..
7.00 €
Ex Tax: 6.36 €
Brand: Bolognami
Bolognami Oat Flour, stone ground, obtained from pure oats without additives, grown in Umbria in a natural way from sustainable agriculture, it promotes the reduction of cholesterol, is an excellent source of carbohydrates, fibers, proteins and fats, and is also rich in micronutrients such as vitami..
3.50 €
Ex Tax: 3.18 €
Brand: Bolognami
Spelled Flour Bolognami, in purity, stone ground, obtained from Farro grown in Tuscany in a natural way from sustainable agriculture. The stone grinding preserves all the organoleptic characteristics of the spelled grain, rich in vitamins and mineral salts, especially selenium, low in gluten. This f..
6.50 €
Ex Tax: 5.91 €
Brand: Bolognami
Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tas..
5.50 €
Ex Tax: 5.29 €
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