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Brand: Il Caseificio di Norcia
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
23.00 €
Ex Tax: 22.12 €
New
Pecorino With Black Pepper Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of pepper lends an intense aroma and a slight piquant note to the mildness of the cheese...
12.00 €
Ex Tax: 11.54 €
New
Pecorino With Chilli Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft, compact white cheese, aged for a minimum of 10/15 days. The presence of crushed chilli pepper makes its taste special for lovers of this spice...
13.00 €
Ex Tax: 12.50 €
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