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Aglione della Val di Chiana Bolognami Aglione della Val di Chiana Bolognami
Finished
Aglione della Val di Chiana Bolognami, is a garlic-like vegetable grown in the Val di Chiana area, between the provinces of Arezzo and Siena. This product has to correspond to very precise characteristics that comply with a Production Regulation drawn up in 2017. Compared to other types of garlic, i..
27.00 € Ex Tax: 25.71 €
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 € Ex Tax: 5.09 €
Brand: Chianina
Bolognami Chianina Sauce, is an exclusive product from the Tuscany region, prepared with traditional methods with Chianina beef, in the province of Siena and Arezzo. Artisanally made following procedures of peasant memories, using only the best raw materials, fresh and exclusively hand-worked to gua..
7.30 € Ex Tax: 6.64 €
Bolognami Cinta Senese D.O.P. Sauce Bolognami Cinta Senese D.O.P. Sauce
D.O.P. Denominazione d'Origine Protetta
Bolognami Cinta Senese D.O.P. Sauce, is an exclusive product of the Tuscany region produced with traditional methods in the provinces of Siena and Arezzo. Handcrafted following procedures from peasant memories, it uses only the best fresh raw materials, exclusively hand-worked to guarantee control a..
7.50 € Ex Tax: 6.82 €
Brand: Chianina
Chianina White Ragù Bolognami, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisan specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fresh ..
7.50 € Ex Tax: 6.82 €
Brand: Bolognami
Duck Ragout Bolognami, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisan specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fresh raw mate..
7.30 € Ex Tax: 6.64 €
Brand: Bolognami
Goose Ragout Bolognami, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisan specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fresh raw mat..
7.30 € Ex Tax: 6.64 €
Pork Capocollo Cinta Senese D.O.P. Bolognami Pork Capocollo Cinta Senese D.O.P. Bolognami
D.O.P. Denominazione d'Origine Protetta
Pork Capocollo Cinta Senese D.O.P. Bolognami, produced with maturation of at least two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from Cinta Senese D.O.P. Bred free in Italy exclusively in the territory of Siena and its province, fed only in a natural w..
36.00 € Ex Tax: 32.73 €
Brand: Chianina
Bolognami Red Chianina Ragout, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisanal specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fres..
7.30 € Ex Tax: 6.64 €
Red Sauce with Aglione from Valdichiana Bolognami, is an exclusively Tuscan product from the provinces of Siena and Arezzo, which uses traditional processes, made with fresh raw materials of excellent quality, to ensure that all the organoleptic characteristics of Aglione della Valdichiana are prese..
5.60 € Ex Tax: 5.09 €
Brand: Bolognami
Schiacciata con l'Uva Bolognami, it is a sweet focaccia typical of Tuscany, in particular of the provinces of Siena and its hinterland. It is a sweet focaccia of poor origin, which was once prepared during the harvest period during peasant festivals. Its humble origins are well evidenced by the simp..
8.00 € Ex Tax: 7.69 €
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