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D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Ageing Shoulder of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of twelve months, it is vigorously massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only fr..
230.00 €
Ex Tax: 209.09 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Our Fresh Sausage From Cinta Senese DOP Bolognami, is made from a mixture of noble meat cuts, such as ham and fillet trimmings, added to shoulder and lard. Format and Weight6Pz 700g12Pz 1.4Kg..
28.00 €
Ex Tax: 25.45 €
Brand: Suino Brado Toscano
The Fresh Sausage from Tuscan Wild Pork Bolognami, is made with highly selected meats from Tuscany, very lean, derived from the best parts of the shoulder and leg with the addition of a small percentage of bacon, all combined with traditional local aromas.Format and Weight6Pz 500g12Pz 1K..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
The Fresh Spicy Sausage Bolognami, is obtained from the perfect conbination of cuts of shoulder meat and bacon, combined with salt, pepper, garlic and chilli pepper, all ground to a medium-large grain.Format and Weight6Pz 57012Pz 1.2Kg..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
For Fresh Umbrian Sausage Bolognami, start by boning and cutting the shoulder and bacon into pieces. It is then seasoned with salt, pepper and garlic, the meat is massaged well and seasoned evenly. Then everything is passed through the mincer, this mixture is mixed again and finally stuffed into nat..
14.00 €
Ex Tax: 12.73 €
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