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Matured Pecorino Testanera Il Caseificio di Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber..
29.00 € Ex Tax: 27.88 €
Matured Salted Ricotta Il Ceseificio di Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its tas..
20.00 € Ex Tax: 19.23 €
Minipecorino Aged Caseificio Maremma Minipecorino Aged Caseificio Maremma
New
Minipecorino Aged Caseificio Maremma, produced from fresh sheep's milk. A rustic white-brown crust ensures a compact, white, slightly straw-coloured cheese inside. It has a sweet, intense flavour with hints of hazelnut and dried fruit. Matured for a minimum of 5 months...
16.00 € Ex Tax: 15.38 €
Minipecorino Caseificio Maremma Minipecorino Caseificio Maremma
New
Minipecorino Caseificio Maremma, produced from fresh sheep's milk is skilfully processed by expert cheesemakers who accompany it throughout its delicate process, giving it a compact structure. The thin rind encloses a magically balanced structure, gentle and fresh on the palate with a delicate milky..
14.00 € Ex Tax: 13.46 €
Organic Pecorino Caseificio Maremma Organic Pecorino Caseificio Maremma
New Bio
Organic Pecorino Caseificio Maremma, produced with organic sheep's milk from certified farms. Compliance with the standards for its production throughout the entire chain makes this product exceptionally well cared for and controlled, guaranteeing the palate a very wide variety of aromas and a uniqu..
16.00 € Ex Tax: 15.38 €
Organic Pecorino Il Caseificio di Manciano Organic Pecorino Il Caseificio di Manciano
Bio
Organic Pecorino Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. It is characterised by a compact and crumbly, white-coloured paste that tends to flake as it matures, ran..
15.00 € Ex Tax: 14.42 €
Pecorino Briaco Il Caseificio di Manciano Pecorino Briaco Il Caseificio di Manciano
New
Pecorino Briaco Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. After an initial normal maturing period, the pecorino cheese is completely immersed in Morellino di Scansano DOCG wine, in special sealed containers. T..
15.00 € Ex Tax: 14.42 €
Pecorino Canestrato Il Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be ..
34.00 € Ex Tax: 32.69 €
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. It is matured in Fosse di Tufo in Sogliano al Rubicone in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted ..
58.00 € Ex Tax: 55.77 €
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova
Finished
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A Blue Cheese aged for at least 90 days, it is produced with the addition of Penicillium Roqueforti moulds, pierced and ripened. Blue Chees..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
20.00 € Ex Tax: 19.23 €
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