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Products meeting the search criteria
Brand: Bolognami
Bolognami Buristo Salami, Artisan product according to traditional Tuscan methods. Stuffed into the intestines of the pig to which the irregular shape is due, it is obtained by boning all the parts of the connective tissue of the animal put to boil in a large pot with lemons, orange peels, sage, gar..
21.60 €
Ex Tax: 19.64 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
29.00 €
Ex Tax: 26.36 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
58.00 €
Ex Tax: 52.73 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
13.00 €
Ex Tax: 11.82 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
Brand: Suino Brado Toscano
Brado Toscano Pork Bacon Bolognami Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
17.00 €
Ex Tax: 15.45 €
Brand: Suino Brado Toscano
Brado Toscano Pork Salami Bolognami®, produced with a minimum maturation of one month, stuffed into natural casings. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way, integrating cereals, acorns and locally produced fruit. Wit..
15.80 €
Ex Tax: 14.36 €
Brand: Bolognami
Coppa di Testa Soppressata Bolognami, typical of Tuscany and Umbira, produced especially in Siena, Arezzo and Perugia. With a history stretching back thousands of years, it is prepared by boiling the pig's head after removing the hair and washing it well, boiling it in water for 5-6 hours, when the ..
20.00 €
Ex Tax: 18.18 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Pork Salami Cinta Senese D.O.P. Bolognami®, produced with a minimum maturation of one month, artisan product only from pigs of the Cinta Senese D.O.P. breed, raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integrating acorns, tubers and local..
18.00 €
Ex Tax: 16.36 €
Brand: Bolognami
Salami Chopping Board Gift Box Bolognami, it is ideal for a gift or to have our selection of products at home, ready to be used to the full. This pack consists of:1 Wild boar salami 350g1 Cinta Senese DOP Salami 350g1 Tuscan Wild Pig Salami 350g1 Tuscan Salami 500g1 Finocchiona IGP 400g..
99.00 €
Ex Tax: 81.15 €
Brand: Bolognami
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the fine-grained mixture of hot chilli pepper, which gives the preparation more flavour. Something unique, precious and unchanging thanks to the care and ..
16.00 €
Ex Tax: 14.55 €