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Brand: Bolognami
Bolognami Red Lentil Flour, is obtained by grinding the dried seeds of the Red Lentil, grown in Umbria in a natural way from eco-sustainable agriculture, has a pale pink color and is rich in iron and fiber and low in fat, widely used in the preparation of doughs totally vegetable (for the vegan diet..
5.00 €
Ex Tax: 4.55 €
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