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I.G.P. Indicazione Geografica Protetta
Brand: Il Caseificio di Norcia
Caciottone I.G.P. of the Il Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this che..
21.00 €
Ex Tax: 20.19 €
Pecorino Canestrato Il Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be ..
34.00 €
Ex Tax: 32.69 €
D.O.P. Denominazione d'Origine Protetta
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Aged Caseificio di Manciano, obtained from pasteurised sheep's milk recognisable by the consortium's DOP mark stamped on it. It has a minimum maturation period of 120 days and its paste is slightly straw-coloured, with small eyes. The flavour is intense and slightly piquant.Form..
33.00 €
Ex Tax: 31.73 €
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