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Brand: Fattoria Buca Nuova
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 €
Ex Tax: 24.04 €
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Pecorino With Black Pepper Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of pepper lends an intense aroma and a slight piquant note to the mildness of the cheese...
12.00 €
Ex Tax: 11.54 €
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