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Brand: Bolognami
Bolognami Kampot Red Pepper, is a spice native to Cambodia, from which it takes the name of the homonymous province which is known for its splendid landscape. From this Geographical Area of Protected Origin, with its rainy climate, the altitude and the richness of minerals in the soil, the condition..
9.15 €
Ex Tax: 8.32 €
Brand: La Fornace
Brunello di Montalcino Origini La Fornace, was born out of a desire to rediscover the taste of Brunello of yesteryear. Its first year of production is 2012. The vines are located at an altitude of 400 m above sea level with a north-eastern exposure, the age of the vineyard is between 16 and 41 years..
90.00 €
Ex Tax: 73.77 €
-10 %
Finished
Brand: Banfi
Brunello di Montalcino Vigna Marrucheto Banfi, we are talking about a true Cru dedicated exclusively to Sangiovese, which was planted by the company in 2009. The Marrucheto Vineyard is composed of three specific parcels totalling 10 hectares carefully selected, an area characterised by the particula..
60.00 € 54.00 €
Ex Tax: 44.26 €
Brand: Bolognami
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the fine-grained mixture of hot chilli pepper, which gives the preparation more flavour. Something unique, precious and unchanging thanks to the care and ..
16.00 €
Ex Tax: 14.55 €
New
Finished
Brand: Il Forno di Pioppi
Original Bacio Perugina Easter Dove (Colomba Pasquale), an exclusive from Il Forno di Poppi, is crafted in the artisanal production laboratory of Mantignana (PG) using the core ingredients of Baci Perugina. The Colomba, a symbol of peace and universal brotherhood, is the quintessential Easter sweet...
28.00 €
Ex Tax: 25.45 €
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