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Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
Brand: Suino Brado Toscano
The Fresh Sausage from Tuscan Wild Pork Bolognami, is made with highly selected meats from Tuscany, very lean, derived from the best parts of the shoulder and leg with the addition of a small percentage of bacon, all combined with traditional local aromas.Format and Weight6Pz 500g12Pz 1K..
14.00 €
Ex Tax: 12.73 €
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