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Ageing Shoulder of Cinta Senese D.O.P. Bolognami Ageing Shoulder of Cinta Senese D.O.P. Bolognami
D.O.P. Denominazione d'Origine Protetta Finished
Ageing Shoulder of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of twelve months, it is vigorously massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only fr..
230.00 € Ex Tax: 209.09 €
Brand: Chianina
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locall..
80.00 € Ex Tax: 72.73 €
Brand: Bolognami
Bolognami Cloves, they are a spice with an aromatic and warm flavor, rich, decisive, spicy and spicy, it goes very well with sweet and savory foods, perfect for flavoring drinks such as wine and some fruit cocktails. In the kitchen they are used to prepare cooked ham, to spice bread, for roast meats..
3.00 € Ex Tax: 2.73 €
Bolognami Finocchiona I.G.P. Pork Salami Bolognami Finocchiona I.G.P. Pork Salami
I.G.P. Indicazione Geografica Protetta
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
32.00 € Ex Tax: 29.09 €
Bolognami Finocchiona I.G.P. Pork Salami Bolognami Finocchiona I.G.P. Pork Salami
I.G.P. Indicazione Geografica Protetta
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
60.00 € Ex Tax: 54.55 €
Bolognami Finocchiona I.G.P. Pork Salami Bolognami Finocchiona I.G.P. Pork Salami
I.G.P. Indicazione Geografica Protetta
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
14.00 € Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Juniper Berries, belongs to the Cupressaceae family, these fruits called berries turn blue black when ripe, which takes two years. In the kitchen, juniper berries, with their characteristic acrid or acidulous flavor and scent, are a highly sought-after spice to flavor meat-based dishes suc..
2.97 € Ex Tax: 2.70 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 € Ex Tax: 31.82 €
Bolognami Norcia Reserve Pork Barbozzo Bolognami Norcia Reserve Pork Barbozzo
-10 %
Bolognami Norcia Reserve Pork Barbozzo, produced with a minimum maturation of one month, externally flavored with salt, pepper and natural flavors. Artisan product obtained from the noble cut of the cheek and part of the throat of the pig from which it takes its peculiar name in the different Italia..
40.00 € 36.00 € Ex Tax: 32.73 €
Brand: Bolognami
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to ..
27.00 € Ex Tax: 24.55 €
Bolognami Seasoned Pork Loin of Trasimeno Bolognami Seasoned Pork Loin of Trasimeno
Bollino Lago Trasimeno
Bolognami Seasoned Pork Loin of Trasimeno, it is produced with maturation of at least two months, surface treated with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true..
34.00 € Ex Tax: 30.91 €
Bolognami Seasoned Sausage of Trasimeno Bolognami Seasoned Sausage of Trasimeno
Bollino Lago Trasimeno
Bolognami Seasoned Sausage of Trasimeno, it is produced with maturation of at least one month. Artisan product obtained from meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, constituting true gastronomic and agri-food excellence. A product that want..
16.00 € Ex Tax: 14.55 €
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