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Products meeting the search criteria
Brand: Bolognami
Bolognami Cloves, they are a spice with an aromatic and warm flavor, rich, decisive, spicy and spicy, it goes very well with sweet and savory foods, perfect for flavoring drinks such as wine and some fruit cocktails. In the kitchen they are used to prepare cooked ham, to spice bread, for roast meats..
3.00 €
Ex Tax: 2.73 €
D.O.P. Denominazione d'Origine Protetta
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 €
Ex Tax: 251.82 €
New
I.G.P. Indicazione Geografica Protetta
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Boneless Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, u..
299.00 €
Ex Tax: 271.82 €
I.G.P. Indicazione Geografica Protetta
Finished
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
D.O.P. Denominazione d'Origine Protetta
-10 %
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
808.00 € 727.20 €
Ex Tax: 661.09 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
135.00 €
Ex Tax: 122.73 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Our Fresh Sausage From Cinta Senese DOP Bolognami, is made from a mixture of noble meat cuts, such as ham and fillet trimmings, added to shoulder and lard. Format and Weight6Pz 700g12Pz 1.4Kg..
28.00 €
Ex Tax: 25.45 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 €
Ex Tax: 250.00 €
Brand: Suino Brado Toscano
Bolognami Tuscan Wild Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free ..
530.00 €
Ex Tax: 481.82 €
Finished
Brand: Cinghiale Italiano
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 €
Ex Tax: 136.36 €
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