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Products meeting the search criteria
Brand: Bolognami
Cream of Cheese and White Truffle Bolognami, is an artisan specialty made in Umbria, with traditional methods, one of the most appreciated preparations by those looking for a high quality product, due to the combination of two ingredients that represent the Italian spirit and excellence in the world..
14.00 €
Ex Tax: 12.73 €
New
Brand: Il Caseificio di Norcia
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
12.00 €
Ex Tax: 11.54 €
Brand: Bolognami
Bolognami Cumin in Seed, is a spice that, since ancient Rome, with its characteristic bitter taste and a strong and sweetish smell thanks to the high content in oils, is used in some cheeses, in some types of homemade bread, for sauces and meat marinades together with others, brines and to flavor sa..
2.50 €
Ex Tax: 2.27 €
Brand: Il Caseificio di Norcia
Caciotta Nursinella Il Caseificio di Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Format and Weight1/2 1KgWhole 2Kg..
27.00 €
Ex Tax: 25.96 €
Brand: Il Caseificio di Norcia
Caciottone I.G.P. of the Il Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this che..
21.00 €
Ex Tax: 20.19 €
New
Brand: Il Caseificio di Norcia
Cheese Tartufella Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, with no preservatives. A cow's milk caciotta with a delicate taste combined with the strong flavour of Black Truffle...
20.00 €
Ex Tax: 19.23 €
New
Brand: Caseificio Maremma
Minipecorino Caseificio Maremma, produced from fresh sheep's milk is skilfully processed by expert cheesemakers who accompany it throughout its delicate process, giving it a compact structure. The thin rind encloses a magically balanced structure, gentle and fresh on the palate with a delicate milky..
14.00 €
Ex Tax: 13.46 €
New
Brand: Il Caseificio di Norcia
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
70.00 €
Ex Tax: 67.31 €
New
Brand: Caseificio Maremma
Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
23.00 €
Ex Tax: 22.12 €
New
Pecorino Briaco Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. After an initial normal maturing period, the pecorino cheese is completely immersed in Morellino di Scansano DOCG wine, in special sealed containers. T..
15.00 €
Ex Tax: 14.42 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 €
Ex Tax: 24.04 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. It is matured in Fosse di Tufo in Sogliano al Rubicone in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted ..
58.00 €
Ex Tax: 55.77 €