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Brand: Bolognami
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according..
27.00 €
Ex Tax: 25.96 €
Brand: Bolognami
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according..
19.00 €
Ex Tax: 18.27 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Chocolate Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Figs and Walnuts Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the in..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Pistachio Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredi..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Pandoro Il Forno di Pioppi, is a great classic of the Italian Christmas tradition. Simple and pure in its ingredients, a skilful and laborious preparation involving a natural levitation with the best butter in the world Corman Exellent, Bourbon Vanilla from Madagascar and hints of Rhum revea..
29.00 €
Ex Tax: 26.36 €
Brand: Bolognami
Handmade Panforte of Siena Bolognami, is handmade without colouring agents or preservatives, it is a very old Christmas cake, which today can be enjoyed all year round, the first written evidence of which dates back to around the year one thousand, it is a speciality of Siena and its province, in ho..
29.90 €
Ex Tax: 27.18 €
Finished
Brand: Bolognami
Umbrian Artisan Torciglione Bolognami, also known as Serpentone, Serpentone is a Christmas cake of ancient tradition from the Lake Trasimeno area, probably of Medieval origin. It is said that the eels of the lake inspired its shape, and legend has it that the nuns of Isola Maggiore del Trasimeno, ha..
19.80 €
Ex Tax: 18.00 €
Brand: Bolognami
Torcolo Umbro Bolognami, is a soft and tasty cake typical of the region. It was originally made for the Easter festivities, in the shape of a doughnut characterised by a simple yet very rustic flavour. Ideal both for breakfast and a snack, Umbrian torcolo comes in different variations, depending on ..
16.00 €
Ex Tax: 14.55 €
Brand: Bolognami
Torcolo Umbro with Chocolate Bolognami, in this variation with the addition of chocolate, it is a soft and tasty cake typical of the region. It was originally made for the Easter festivities, in the shape of a doughnut characterised by a simple yet very rustic flavour. Ideal both for breakfast and a..
16.00 €
Ex Tax: 14.55 €
Finished
Brand: Il Forno di Pioppi
Sweet Easter Cake Il Forno di Pioppi, was created in the artisan production workshop in Mantignana (PG). A typical cake of the Perugina Easter tradition, it has the appearance of a Panettone and boasts the same processing. It is left to rise for 36 hours at a controlled temperature with several knea..
20.00 €
Ex Tax: 18.18 €
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