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Brand: Aglione della Valdichiana
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 €
Ex Tax: 5.09 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Ragout of Cinta Senese D.O.P. Bolognami, exclusive product of the Tuscany region only from pigs of the Cinta Senese DOP breed, born, reared and slaughtered exclusively in the territory of the Province of Siena, to guarantee the supply chain of the Consortium for the Protection of the product. Handcr..
7.50 €
Ex Tax: 6.82 €
Brand: Bolognami
Strangozzi Bolognami, are an Italian pasta from the Umbrian Region, produced with water and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Strangozzo is a variety of pasta typical of Umbrian cuisine, similar to a Tagliolino but ..
5.00 €
Ex Tax: 4.81 €
Finished
Brand: Il Forno di Pioppi
Pinocchiate Artisanal Il Forno di Pioppi, also known as Pinoccate, are a great classic of the Umbrian Christmas tradition. They are handcrafted only at this time of year, and it seems that they were traditionally sweetmeats used by Benedictine monks, and were consumed at the end of sumptuous Christm..
5.90 €
Ex Tax: 5.36 €
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