Search Criteria
Products meeting the search criteria
Brand: Bolognami
Bolognami Cloves, they are a spice with an aromatic and warm flavor, rich, decisive, spicy and spicy, it goes very well with sweet and savory foods, perfect for flavoring drinks such as wine and some fruit cocktails. In the kitchen they are used to prepare cooked ham, to spice bread, for roast meats..
3.00 €
Ex Tax: 2.73 €
Brand: Bolognami
Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a true gastron..
55.00 €
Ex Tax: 50.00 €
D.O.P. Denominazione d'Origine Protetta
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 €
Ex Tax: 251.82 €
New
I.G.P. Indicazione Geografica Protetta
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Boneless Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, u..
299.00 €
Ex Tax: 271.82 €
I.G.P. Indicazione Geografica Protetta
Finished
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami Pregiutto Norcia Reserve, it is a pork ham with a minimum maturation of fourteen months. The name is of Umbrian dialect origin, referring to the Perugian peasant culture. The shape is elongated and completely skinned, where possible, to better allow the salt to penetrate, the long salting ..
328.00 €
Ex Tax: 298.18 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
210.00 €
Ex Tax: 190.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
30.00 €
Ex Tax: 27.27 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
135.00 €
Ex Tax: 122.73 €
D.O.P. Denominazione d'Origine Protetta
-10 %
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
808.00 € 727.20 €
Ex Tax: 661.09 €