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Brand: Bolognami
Fresh Straw and Hay Tagliatelle with Egg and Spinach Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Straw and Hay Tagliatelle with Egg and Spinach are one of the best known and tastiest pasta shapes in Italian cuisi..
17.00 €
Ex Tax: 16.35 €
Brand: Bolognami
Bolognami Remilled Durum Wheat Semolina, obtained from the grinding of durum wheat grown in Umbria in a natural way from eco-sustainable agriculture. Flour rich in minerals guarantees unmistakable aromas and flavors, thanks to its particularly fine grain size it is perfect for preparing bread which ..
3.00 €
Ex Tax: 2.88 €
Brand: Bolognami
Bolognami Senatore Cappelli Ancient Wheat Flour is obtained from the grinding of Senatore Cappelli durum wheat grown in Tuscany in a natural way from eco-sustainable agriculture, with poor yield but of great quality, very resistant to pathogens. This nutrient-rich flour has an intense and persistent..
4.00 €
Ex Tax: 3.85 €
Brand: Bolognami
Egg Tagliatelle Bolognami, are an Italian pasta produced with fresh first choice eggs and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, alt..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Egg Tagliolini Bolognami, is a format of Italian Pasta produced with fresh first choice eggs and durum wheat semolina, coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Tagliolino is a variety of pasta typical of Italian cuisine, they are thinner than ..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Fresh Pappardelle to the Egg Bolognami, prepared by hand, is a historic Italian pasta format from the Tuscany and Umbria regions, produced exclusively with high quality Italian durum wheat semolina, mixed with first choice eggs, cut by hand. The craftsmanship with attention to every detail. The grea..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Tagliatelle to the Egg Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, t..
17.00 €
Ex Tax: 16.35 €
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Brand: Bolognami
The Tonnarelli Fresh Bolognami are made with water, Tuscan durum wheat semolina, egg and salt. Typical pasta of the Roman culinary tradition, originally from Lazio, Tonnarelli are usually made fresh and in a strictly artisanal manner, as per good peasant culture. It is not clear where the name Tonna..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperat..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Pici Bolognami are made with water, durum wheat semolina and salt. Typical pasta of the culinary tradition of Tuscany originating from the Val di Chiana, Picio is usually made fresh, as per the peasant culture. The name Pici, would have been born from the gesture made with the palm of the hand, at t..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Strangozzi Bolognami, are an Italian pasta from the Umbrian Region, produced with water and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Strangozzo is a variety of pasta typical of Umbrian cuisine, similar to a Tagliolino but ..
5.00 €
Ex Tax: 4.81 €
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