Search Criteria
Products meeting the search criteria
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
60.00 €
Ex Tax: 54.55 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
14.00 €
Ex Tax: 12.73 €
I.G.P. Indicazione Geografica Protetta
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
32.00 €
Ex Tax: 29.09 €
D.O.P. Denominazione d'Origine Protetta
-13 %
Finished
Brand: Cinta Senese D.O.P.
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from Cinta Senese D.O.P. pigs raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integ..
55.00 € 47.85 €
Ex Tax: 43.50 €
Brand: Aglione della Valdichiana
Red Sauce with Aglione from Valdichiana Bolognami, is an exclusively Tuscan product from the provinces of Siena and Arezzo, which uses traditional processes, made with fresh raw materials of excellent quality, to ensure that all the organoleptic characteristics of Aglione della Valdichiana are prese..
5.60 €
Ex Tax: 5.09 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
23.00 €
Ex Tax: 20.91 €
Brand: Suino Brado Toscano
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
26.00 €
Ex Tax: 23.64 €
Finished
Brand: Cinghiale Italiano
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 €
Ex Tax: 136.36 €
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