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Brand: Il Caseificio di Norcia
Matured Pecorino Roccaccio Il Caseificio di Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence tha..
26.20 €
Ex Tax: 25.19 €
New
Brand: Il Caseificio di Norcia
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
70.00 €
Ex Tax: 67.31 €
New
Brand: Caseificio Maremma
Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
23.00 €
Ex Tax: 22.12 €
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