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Brand: Bolognami
Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a true gastron..
55.00 € Ex Tax: 50.00 €
Bolognami D.O.P. Tuscan Ham Bolognami D.O.P. Tuscan Ham
D.O.P. Denominazione d'Origine Protetta
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 € Ex Tax: 251.82 €
Bolognami I.G.P. Norcia Boneless Reserve Ham Bolognami I.G.P. Norcia Boneless Reserve Ham
New I.G.P. Indicazione Geografica Protetta
Bolognami I.G.P. Norcia Boneless Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, u..
299.00 € Ex Tax: 271.82 €
Bolognami I.G.P. Norcia Reserve Ham Bolognami I.G.P. Norcia Reserve Ham
I.G.P. Indicazione Geografica Protetta Finished
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 € Ex Tax: 240.91 €
Bolognami Pregiutto Norcia Reserve, it is a pork ham with a minimum maturation of fourteen months. The name is of Umbrian dialect origin, referring to the Perugian peasant culture. The shape is elongated and completely skinned, where possible, to better allow the salt to penetrate, the long salting ..
328.00 € Ex Tax: 298.18 €
Cured Raw Ham of Cinta Senese D.O.P. Bolognami
D.O.P. Denominazione d'Origine Protetta -10 %
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
808.00 € 727.20 € Ex Tax: 661.09 €
Cured Raw Ham of Cinta Senese D.O.P. Bolognami Cured Raw Ham of Cinta Senese D.O.P. Bolognami
D.O.P. Denominazione d'Origine Protetta
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
135.00 € Ex Tax: 122.73 €
Peduccio Norcia Reserve Bolognami, it is a pork ham with a minimum maturation of fourteen months. Artisan product of Norcia, obtained from the wise attention to the use of natural aromas capable of enriching and enhancing the fragrance, without ever overwhelming the flavor and color of the meat. Ped..
360.00 € Ex Tax: 327.27 €
Raw Ham Farmer from Trasimeno Bolognami Raw Ham Farmer from Trasimeno Bolognami
Bollino Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 € Ex Tax: 250.00 €
Bolognami Tuscan Wild Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free ..
530.00 € Ex Tax: 481.82 €
Wild Boar Ham Cured Leg  Bolognami Wild Boar Ham Cured Leg  Bolognami
Finished
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 € Ex Tax: 136.36 €
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