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Brand: Bolognami
Bolognami Maldon Salt, is a sea salt that has been produced since 1882 in the English town of the same name, which is located in the Essex region, on the estuary of the Blackwater River, thanks to the low rainfall and swamps fed by the tides. It is a very popular salt among chefs, and appreciated by..
3.00 €
Ex Tax: 2.46 €
Brand: Bolognami
Bolognami Umbrian Bread, has the peculiar characteristic of having a minimum quantity of salt in the dough, so small that it is not perceptible to the palate. Baked in a wood oven and naturally leavened, "Sciocco" bread is shaped like a loaf or loaf, with a crunchy crust and a soft interior. The ori..
4.50 €
Ex Tax: 4.33 €
Brand: Pane Toscano D.O.P.
Tuscan Bread D.O.P. Bolognami, it is a type of bread, produced only with local wheat flours and mother yeast, typical of the Tuscany region, recognized with the Protected Designation of Origin mark. What distinguishes it the most is the fact that it is completely free of salt and with a soft and dee..
5.90 €
Ex Tax: 5.67 €
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