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Brand: Il Caseificio di Norcia
Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia, is a cow's milk cheese with a flowered rind characterised by the presence of white moulds and no preservatives. It is characterised by a marked sweet flavour and a milky taste with a maturation period of 15 to 20 days.Size and Weight, Approximate..
34.00 €
Ex Tax: 32.69 €
New
Brand: Fattoria Buca Nuova
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
32.00 €
Ex Tax: 30.77 €
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