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Products meeting the search criteria
Brand: Bolognami
Cream of Cheese and White Truffle Bolognami, is an artisan specialty made in Umbria, with traditional methods, one of the most appreciated preparations by those looking for a high quality product, due to the combination of two ingredients that represent the Italian spirit and excellence in the world..
14.00 €
Ex Tax: 12.73 €
New
Brand: Il Caseificio di Norcia
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
16.00 €
Ex Tax: 15.38 €
Brand: Bolognami
Bolognami Cumin in Seed, is a spice that, since ancient Rome, with its characteristic bitter taste and a strong and sweetish smell thanks to the high content in oils, is used in some cheeses, in some types of homemade bread, for sauces and meat marinades together with others, brines and to flavor sa..
2.50 €
Ex Tax: 2.27 €
Brand: Bolognami
Bolognami Red Salt from Hawaii Alaea, red sea salt original name Alaea Rouge, where the classic color is given to the red clay of volcanic origin that mixes with water during evaporation. This gives the salt its reddish color and the earthy taste of minerals, the intense flavor of this salt makes it..
3.60 €
Ex Tax: 2.95 €
New
Brand: Il Caseificio di Norcia
Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia, is a cow's milk cheese with a flowered rind characterised by the presence of white moulds and no preservatives. It is characterised by a marked sweet flavour and a milky taste with a maturation period of 15 to 20 days.Size and Weight, Approximate..
34.00 €
Ex Tax: 32.69 €
Brand: Il Caseificio di Norcia
Caciotta Nursinella Il Caseificio di Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Size and Weight, Approximately:1/2 1KgWhole 2Kg..
27.00 €
Ex Tax: 25.96 €
I.G.P. Indicazione Geografica Protetta
Brand: Il Caseificio di Norcia
Caciottone I.G.P. of the Il Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this che..
45.00 €
Ex Tax: 43.27 €
New
Brand: Il Caseificio di Norcia
Cheese Tartufella Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, with no preservatives. A cow's milk caciotta with a delicate taste combined with the strong flavour of Black Truffle...
19.00 €
Ex Tax: 18.27 €
New
Brand: Il Caseificio di Norcia
Chilli Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the strong, intense flavour of chilli...
16.00 €
Ex Tax: 15.38 €
Brand: Il Caseificio di Norcia
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
27.00 €
Ex Tax: 25.96 €
Brand: Il Caseificio di Norcia
Matured Pecorino Roccaccio Il Caseificio di Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence tha..
26.20 €
Ex Tax: 25.19 €
Brand: Il Caseificio di Norcia
Matured Pecorino Testanera Il Caseificio di Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber..
32.00 €
Ex Tax: 30.77 €