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Bolognami Seasoned Trasimeno Pork Capocollo Bolognami Seasoned Trasimeno Pork Capocollo
Bollino Lago Trasimeno
Bolognami Seasoned Trasimeno Pork Capocollo, it is produced with maturation of at least three months, treated on the surface with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, represen..
17.00 € Ex Tax: 15.45 €
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