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Brand: Bolognami
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to ..
27.00 €
Ex Tax: 24.55 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Trasimeno Pork Capocollo, it is produced with maturation of at least three months, treated on the surface with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, represen..
17.00 €
Ex Tax: 15.45 €
D.O.P. Denominazione d'Origine Protetta
Brand: Cinta Senese D.O.P.
Pork Capocollo Cinta Senese D.O.P. Bolognami, produced with maturation of at least two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from Cinta Senese D.O.P. Bred free in Italy exclusively in the territory of Siena and its province, fed only in a natural w..
36.00 €
Ex Tax: 32.73 €
Brand: Suino Brado Toscano
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
26.00 €
Ex Tax: 23.64 €
New
Brand: Bolognami
Siena Ciambellino Bolognami, it is a typical product of Tuscan artisanal pastry made with local ingredients. Its simple yet elegant shape of crumbly dough with the typical central hole is a symbol of authenticity and craftsmanship. In the Val di Chiana, this sweet represents Easter, as well as the b..
4.00 €
Ex Tax: 3.64 €
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