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Brand: Chianina
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locall..
80.00 €
Ex Tax: 72.73 €
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