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Brand: Bolognami
Bolognami Apricot Crostata Cake, is a typical homemade dessert of our Umbrian and Tuscan families, made in an artisanal way with simple and natural products such as Type 0 Soft Wheat Flour, Butter or Margarine, Water, Apricot Jam. Excellent for breakfast, perfect as a dessert, exceptional accompanie..
10.50 €
Ex Tax: 9.55 €
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