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Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 € Ex Tax: 5.09 €
Brand: Bolognami
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 € Ex Tax: 20.19 €
Brand: Bolognami
Fresh Pici from the Val di Chiana Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
21.00 € Ex Tax: 20.19 €
Red Sauce with Aglione from Valdichiana Bolognami, is an exclusively Tuscan product from the provinces of Siena and Arezzo, which uses traditional processes, made with fresh raw materials of excellent quality, to ensure that all the organoleptic characteristics of Aglione della Valdichiana are prese..
5.60 € Ex Tax: 5.09 €
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