Search Criteria
Products meeting the search criteria
D.O.P. Denominazione d'Origine Protetta
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 €
Ex Tax: 251.82 €
New
I.G.P. Indicazione Geografica Protetta
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Boneless Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, u..
299.00 €
Ex Tax: 271.82 €
I.G.P. Indicazione Geografica Protetta
Finished
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 €
Ex Tax: 31.82 €
Brand: Suino Brado Toscano
Brado Toscano Pork Bacon Bolognami Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
17.00 €
Ex Tax: 15.45 €
Brand: Suino Brado Toscano
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
24.00 €
Ex Tax: 21.82 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Seasoned Bacon Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomi..
16.00 €
Ex Tax: 14.55 €
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