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Brand: Bolognami
Chickpea Flour Bolognami, is obtained by stone grinding dried chickpeas. It is used throughout the peninsula for the preparation of typical regional recipes such as Cecina Toscana. With its unmistakable aroma, when added to other flours, it can also be used for original versions of pasta, or for tas..
5.50 €
Ex Tax: 5.29 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Chocolate Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Figs and Walnuts Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the in..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Pistachio Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Finished
Brand: Il Forno di Pioppi
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredi..
28.00 €
Ex Tax: 25.45 €
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