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Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
30.00 €
Ex Tax: 27.27 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
30.00 €
Ex Tax: 27.27 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A cheese with a long maturation period of at least 12 months, it is produced from February to May when the milk is rich in flavours and ..
17.00 €
Ex Tax: 16.35 €
Brand: Bolognami
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the fine-grained mixture of hot chilli pepper, which gives the preparation more flavour. Something unique, precious and unchanging thanks to the care and ..
16.00 €
Ex Tax: 14.55 €
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